Gnocchi with bacon and spinach carbonara style.
Here's the recipe:

Serves 2
4 oz Bacon, diced
3 cups Spinach (anything except baby)
4 cloves Garlic, minced
1/2 cup White Wine or vermouth
1/2 cup Heavy Cream
2 ea Egg Yolks
Salt & pepper to taste

Heat a heavy saute pan and add the bacon
Cook till browned and cripsy
Add the minced garlic and spinach, and saute till spinach wilts
Add the White wine and reduce by half
Add the heavy cream, and cook on high until sauce coats the back of a spoon, about 10 minutes
Season to taste
Temper the egg yolks with the hot sauce, and then gradually combine the yolk mixture and bacon spinach cream sauce
Toss with freshly cooked gnocchi